Carrot Tree Kitchens

Reviews about Carrot Tree Kitchens

• 1 / 5

  By Megan Gabert
  We came here for lunch when it was blisteringly hot outside. I did have a water bottle with me (and in fairness, they do have a sign that says 'No Outside Food or Drink Allowed') however, the manager refused to seat me. I promised I wouldn't drink my water and just save it for when we were done eating, but he insisted I either dump it out or get out. No lie, that's pretty much what he said and how he said it. Even the other staff was looking at me apologetically because he was so utterly rude. I can't believe he would turn away lunch business over a few inches of water. We went down the hill to another restaurant and had a great meal, and we bought drinks, and they let me in with my water bottle.
  December 02, 2016
• 1 / 5

  By Michael Anderson
  Their profit margins on their bottled water is at least 500% anybody willing to rip you off that much and sleep at night deserves not to have any customers
  November 12, 2016
• 1 / 5

  By Jovan Saunders
  I have never had such a poorly experience in my life. I had never been here before and decided to eat here because they had a couple interesting things on the menu. I had lunch at this establishment with my girlfriend and two of my friends. My girlfriend, one of my friends and I are black, and the other friend is white. After being seated, we ordered our food with the waitress. As we waited, I noticed that multiple parties that came in after us had received their food. After 45 minutes of waiting, I asked the manager where was our food. After telling me she would check on it, our food arrives 15 minutes later. All that was ordered was 2 wraps, a salad, and a pre-made biscuit sandwich; and food was mediocre. I couldn’t eat my wrap after two bites and sent it back to our original waitress and asked for it to be taken off of the bill. The manager later came back to our table to apologize that our food took so long because the cook was new. This didn't make sense because the multiple groups that came in after us got their food before we did and received it in ample amount of time. So clearly, it had nothing to do with the cook being new. He just flat out didn’t make our food. I do not appreciate how the manager blatantly lied to me about why took so long. Generally when things don't go according to plan, the manager apologizes to the customer prior to them figuring it out. I shouldn’t have to ask a manager what’s taking so long for my food for it to finally be made. In addition, it didn't help that all the customers that came after us were white. The cook and some of the staff were looking at us as if they have never seen black people. So clearly, that’s why the cook didn’t make our food; not because he was “new”. Then, the manager tried to appease us with some cake as if that’s supposed to calm me down and make the situation okay. But it’s not.
  
  I grew up in a place that is very diverse, and I was always taught I can go in to any establishment and receive quality service regardless of my race. That clearly doesn’t apply to this place because they do not know how to treat people with common courtesy. I should never have been made to feel like my business was not welcomed due to the color of my skin. I would not recommend anyone to eat there; let alone step foot in this establishment. This is a poor excuse for a restaurant. If I could, I would give this place negative stars.
  
  Sidenote: The waitress that served us originally was very polite, pleasant and friendly. She even seem genuinely concerned as to why it was taking so long.
  August 18, 2016